Cookie problems...

[Timothy]

If you've had problems staying logged in, that was a .htaccess problem on the new host. I think I've fixed it... PLEASE PLEASE get in contact if you find any problems.

[Jeremy From Texas]

Tim

Everytime I close explorer I have to resign in. I have the box check that says remember me, but it still makes me re sign in.

[MeekOne]

If you are having cookie problems, I can help with that, Timothy!


The real, the original, the authentic Nestle Toll House Chocolate Chip Cookie Recipe

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup (2 sticks, 1/2 pound) butter, softened

3/4 cup granulated [white] sugar

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 eggs

2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels

1 cup chopped nuts

--------------------------------------------------------------------------------

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.

FOR HIGH ALTITUDE BAKING (>5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes.


:funny: I know you have a sense of humor.

[DMcKay]

And some of us even have retractable coffee cup holders in our computer to hold the coffee to go with the cookies while were surfing.

[intricatic]

Haha...

The best way to resolve cookie issues right now would be to flush your cookies. Under IE, go to Tools > Internet Options > and depending on what version of IE you're using Clear Cookies, or Clear Internet Files.

Under Firefox: Tools > under "Private Data" click "Clear Now" to flush your cookies.

[angelwatchjb]

I had to re- register to get back on the forum. I had forgotten my password and every time I emailed to you with the block that pop up about sending my email so I could get a new password to get me back on, I never heard a thing from anyone. It did not go to my spam or e mail. I know that I register before because I found a welcome and I cannot use my original e-mail address. The one I have will get e-mail to me. I not only e mailed once but several times. I just thought I would let you know of this problem .

Thanks

Have a GREAT week.

[wilkette]

Originally Posted by MeekOne

If you are having cookie problems, I can help with that, Timothy!


The real, the original, the authentic Nestle Toll House Chocolate Chip Cookie Recipe

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup (2 sticks, 1/2 pound) butter, softened

3/4 cup granulated [white] sugar

3/4 cup packed brown sugar

1 teaspoon vanilla extract

2 eggs

2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels

1 cup chopped nuts

--------------------------------------------------------------------------------

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.

PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.

FOR HIGH ALTITUDE BAKING (>5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes.


:funny: I know you have a sense of humor.